Giadzy says this dish is comprised of “roasted beets, fresh orange segments, meaty Castelvetrano olives, herbaceous kale, crunchy hazelnuts and tangy feta cheese” … and that about sums it up, does it not? What a terrific combination!
If need be, feel free to omit the feta so this is fully vegan. The bright, pungent dressing of apple cider vinegar, orange juice, orange zest, olive oil and salt is simple, but amazingly delicious, so be sure not to skimp on it. The hazelnuts might be the secret star here, though; they add such texture and crunch.