There’s an army of tiny workers buzzing around our fields, helping our food grow. But over the past few decades, populations of bees and other insect pollinators have dropped precipitously. This looming “insect apocalypse” has many causes, from climate change to habitat loss, and it is already fueling malnutrition in some parts of the world.

One of the biggest factors in bee declines is industrial agriculture. “Big Ag” — with its emphasis on vast fields planted with a single crop, its heavy reliance on powerful pesticides, and its intensive use of commercial bee colonies to pollinate crops like almonds — reduces pollinator populations by killing and disorienting the insects, reducing their natural food sources, and leaving colony bees overworked and, therefore, prone to parasites like Varroa.

Jennie Durant is a bee researcher, science writer, and the author of “Bitter Honey: Big Ag’s Threat to Bees and the Fight to Save Them” (Island/Princeton University Press). She has spent more than a decade working with beekeepers, scientists, and policymakers, including time at the U.S. Department of Agriculture and University of California, at both Davis and Berkeley. Her writing has appeared in Literary Hub, Grist, Glamour, HuffPost, and the “San Francisco Chronicle.” She lives in the San Francisco Bay Area with her family. You can read more about her work at www.jenniedurant.com 

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