Scottie Scheffler’s love for ravioli hasn’t wavered — even after his bizarre Christmas accident.
The menu for the annual Masters Club dinner was revealed Wednesday with reigning champion Scheffler curating a feast that includes meatball and ravioli bites, an apparent nod to the hand injury that prevented him from teeing it up at the start of the year.
“Thought it would be fun to put them on the menu this year,” Scheffler said Wednesday of “Papa Scheff’s Meatball and Ravioli Bites,” according to the Associated Press. “And the raviolis were a nice touch, as well.”
The pasta drama with Scheffler, 28, began when he and his family wanted to make ravioli from scratch in December.
Unable to use the proper tools to cut the pasta in their rental home, Scheffler opted for a wine glass. According to Scheffler, the kitchen nightmare began when “the stem kind of got me in the hand.
Scheffler didn’t play in his first tournament of 2025 until February’s Pebble Beach Pro-Am as he recouped from hand surgery.
“It could have been a lot worse,” Scheffler said in January. “I actually talked to somebody who did the exact same thing and the stem went straight through their hand. It’s one of those deals where immediately after it happened I was mad at myself because I was like, ‘Gosh, that’s so stupid.’ But you just don’t think about it when you’re in the moment.”
Now weeks away from the 2025 Masters, Scheffler’s hand “continues to improve” each day.
“My body continues to get back to where it needs to be, and I think my swing is coming around, as well. So I’m definitely excited about the improvements that I’m making,” the current world No. 1 said.
Scheffler won his first green jacket in 2022 before scoring his second two years later.
He finished last year’s tournament at 11-under, a four-stroke lead over runner-up Ludvig Aberg.
Before Scheffler contends for a Masters repeat, he’ll be honored by past champions at the traditional club dinner at Augusta National on April 8.
The golf greats will be treated to cheeseburger sliders, firecracker shrimp and of course, those meatball and ravioli bites.
The 2025 Masters begins on Thursday, April 10.
