Some days are for leisurely brunches, with the morning spent lingering over pancakes and decadent fruit platters. Other days, there just isn’t the time but you still need a delicious breakfast to fuel your morning. Each of these recipes (from eggs and avocado toast to smoothies and overnight oats) can be made in 20 minutes or less so you can have a healthy and easy breakfast even if you’re crunched for time.
There’s nothing like a bit of creamy, rich ricotta cheese to liven up a pan of sautéed spinach. Both combine with soft scrambled eggs to top a slice of toasted sourdough bread in this quick breakfast idea. A final sprinkle of grated Parmesan cheese and red pepper flakes gives the breakfast a restaurant-worthy look.
Get the Recipe
Breakfast of Champions Sandwich
Use this recipe to make not just one but six breakfast sandwiches that can feed you today and all week long. Whole wheat English muffins are a heartier option that makes the sandwich more filling and nutritious. Wrapping the sandwich traps in the heat if you plan on taking this breakfast on your morning commute.
Get the Recipe
Just-Add-Water Instant Oatmeal with Apples and Cinnamon
Make your own instant oatmeal to get a quick, filling breakfast without having to resort to the store-bought version. This recipe uses chopped dried apples, apple butter and brown sugar to flavor the tender instant oats. When you’re ready to eat, just pour on some boiling water and wait a few minutes for a warm, comforting meal.
Get the Recipe
It doesn’t get much more simple than a classic egg-in-a-hole, but the few ingredients let the flavors shine. Choose the best quality bread and eggs to make this filling breakfast, which can be hot and on your plate in just 5 minutes. The egg cooks in the hole you cut in the bread while the bread griddles to a golden brown, creating a crisp yet soft bite of runny yolks and buttery toast.
Get the Recipe
Never discount the power of a delicious, fruity smoothie for providing an excellent, filling breakfast that takes almost no time to make. A few cups of yogurt ensure the beverage keeps you satisfied until lunch. To save even more time, pre-pack the fruit in plastic baggies for easy portioning.
Get the Recipe
