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Seniors, Stripped of Final Semester, Reflect on Past Four Years

(03/20/20 10:30pm)

Email after email, Emory University seniors had their last semester stripped from them. As the fear of the inability to finish research, walk at graduation, give a final goodbye hug to friends looms like a cloud among them all. On track to graduate in nearly two months, the Class of 2020 is scrambling to adapt to online classes in the midst of an alarming viral pandemic. 

https://www.emorywheel.com/article/2020/03/seniors-react-to-loss-of-final-semester

Emory Doctors Join Forces to Create COVID-19 Guidelines

(04/19/20 5:06pm)

It all started with a group text between some Emory Healthcare professionals.

https://www.emorywheel.com/article/2020/04/emory-doctors-join-forces-to-create-covid-19-guidelines

Amid Panic, Students Promote Unity and Resilience

(03/16/20 12:24am)

In an attempt to provide support to those impacted by the novel coronavirus outbreak (COVID-19) and counter misinformation, 22 students took to the steps of the Administration Building on the windy morning of Feb. 28 to sing “Sing for Wuhan, Fight Coronavirus.”

https://www.emorywheel.com/article/2020/03/amid-panic-students-promote-unity-and-resilience

Fraternities Reprimanded For Hosting Parties Amid COVID-19 Scare

(03/18/20 7:49pm)

In a March 18 email to Emory fraternity and sorority members, Emory’s Office of Sorority and Fraternity Life (OSFL) reprimanded members for disregarding social distancing guidelines on campus and warned of possible consequences.

https://www.emorywheel.com/article/2020/03/fraternities-reprimanded-amid-covid-19-scare-for-hosting-parties

Hovers to Release Second EP

(02/05/20 1:00pm)

Although Chris “Hovers” Chandler (20C) has only been rapping and producing music since his first year at Emory, the self-made musician and producer will release his second EP on Feb. 14 and intends to create a name for himself in the music scene.

https://www.emorywheel.com/article/2020/02/hovers-to-release-second-ep

Discover Atlanta Through Food, Fashion, Fluffy Friends

(11/20/19 1:00pm)

As your first semester comes to a close, and sleepless nights under the bright lights of the Woodruff Library plague the campus, you may have realized that you have not yet enjoyed Atlanta to its fullest this semester. Don’t panic. There is still plenty of time to discover the wonders of Atlanta, known for its Southern hospitality, upcoming artists, diverse culinary scene and original coffee shops. We have narrowed down our favorite spots in Atlanta, so you can get the most out of the city before the semester wraps up. 

https://www.emorywheel.com/article/2019/11/discover-atlanta-through-food-fashion-fluffy-friend

Students Amass $8,000 in Five Days for Hurricane Relief

(09/17/19 3:15pm)

After category five Hurricane Dorian ravaged the Bahamas over Labor Day weekend, a group of undergraduate and graduate students gathered in the Emory Student Center (ESC) on Sept. 6 to discuss the struggles their families, friends and country were facing. Although those on the island have been donating clothes, helping with cleanup, distributing food and opening spaces for those who lost their homes, Rebecca Henderson (21C), Luke Carey (23C), Tyler Russel (22C), Tiara Ndlovu (19Ox, 21C), Gianne Ifill (22C), Sujith Swarna (19C), Raaven Goffe (25M) and Cedric Bowe (25M) decided to aid the country by fundraising onGoFundMe.

https://www.emorywheel.com/article/2019/09/students-amass-8000-in-five-days-for-hurricane-relief

Emory Alumnus Advocates for Wildlife Conservation

(09/11/19 12:00pm)

Although this year will be David Mizejewski’s (97C) 19th year as a media personality and wildlife conservation advocate for the National Wildlife Federation (NWF), he has been in touch with nature for as long as he can remember. 

https://www.emorywheel.com/article/2019/09/emory-alumnus-advocates-for-wildlife-conservation

‘The Recipe Hunters’ Travel the World to Document Traditional Recipes

(04/24/19 12:43pm)

In 2013, at the Red Lion bar in Manhattan, N.Y., Anthony Morano (08B), then working at a startup called Huli, asked Leila Elamine (07Ox, 09C) to dance. Elamine was visiting a friend in the area at the time. The pair did not know each other while at Emory and, despite her initial hesitation, she agreed to dance. Little did they know, the dance would eventually lead them to become friends and co-create The Recipe Hunters, a blog that documents “artisan food processes and traditional recipes around the world.”

https://www.emorywheel.com/article/2019/04/the-recipe-hunters-travel-the-world-to-document-traditional-recipes

Freshman Secures Golden Ticket for ‘American Idol’

(04/03/19 11:02pm)

When she recorded her first song at just 12 years old, Madisyn Kenner (22C) never would have guessed that her 18-year-old self would receive the coveted “American Idol” golden ticket or get the chance to work on her second EP.

https://www.emorywheel.com/article/2019/04/freshman-secures-golden-ticket-for-american-idol

Rachel Lindsay Reflects on Journey to ‘Bachelorette’

(04/03/19 6:19pm)

When Rachel Lindsay was sent home without a rose in the ninth week of “The Bachelor,” it seemed like she had made a mistake. She left behind a promising career as an attorney to compete in the show’s 21st season. However, four months later in June 2017, Lindsay became the franchise’s first black lead when she debuted as the Bachelorette on season 13.

https://www.emorywheel.com/article/2019/04/rachel-lindsay-reflects-on-journey-to-bachelorette

Atlanta’s First Ever All-Vegan Pizzeria Lands a Tasty Win

(03/27/19 11:40pm)

As a vegan, it’s often difficult for me to dine at restaurants without changing a dish past the point of unrecognition, so you can imagine how overjoyed I was to find Virginia Highland’s Plant Based Pizzeria — Atlanta’s first all-vegan pizzeria, and one of the few restaurants where I could order any dish without modifications.

https://www.emorywheel.com/article/2019/03/atlantas-first-ever-all-vegan-pizzeria-lands-a-tasty-win

Jacobson Combines Data and Dance

(03/20/19 5:27pm)

Kara Jacobson (89Ox, 91C, 93PH) has danced for over 30 years. From performing as an undergraduate to opening her own studio to choreographing a performance at the 2019 Super Bowl, Jacobson has always incorporated dance into her life. What’s more is that her experience doesn’t stop there. She has coached the U.S. Special Olympics Team and even championed accessibility within her studio. On top of all of this, Jacobson is a faculty member at Emory.

https://www.emorywheel.com/article/2019/03/jacobson-combines-data-and-dance

Freshman Publishes Mental Health Guidance Book

(02/27/19 7:04pm)

Cara Clements (22C) used to be bullied in middle school because she had scoliosis. But after winning several beauty pageants within the Miss America Organization, she has become a vocal advocate for mental health.

https://www.emorywheel.com/article/2019/02/freshmen-publishes-mental-health-guidance-book

Emory Alumna, Actor Raney Branch: ‘No Such Thing as Overnight Success’

(02/20/19 4:58pm)

Though Raney Branch (02C) now boasts roles in television shows such as “The Originals,” “Being Mary Jane” and “Bones,” the Emory alumnus first took to Los Angeles in 2007 with just $800 in her pocket, hoping to make it in acting.

https://www.emorywheel.com/article/2019/02/emory-alumnus-acts-in-the-originals-bones

Alumnus Showcases Water Spouting Talent on ‘America’s Got Talent’

(02/06/19 5:52pm)

https://www.emorywheel.com/article/2019/02/alumni-showcases-water-spouting-talent-on-americas-got-talent

DACA Student Shares Ambition

(12/05/18 10:00am)

https://www.emorywheel.com/article/2018/12/leida-cisneros

Prof. ‘Flohrs’ Underground Scene

(11/14/18 3:00pm)

https://www.emorywheel.com/article/2018/11/flohr

As Retirement Approaches, de Waal Reflects on Time at Emory

(10/31/18 2:00pm)

https://www.emorywheel.com/article/2018/10/de-waal

Banshee Succeeds With Sophisticated, Seasonal Flavors

(09/26/18 2:00pm)

East Atlanta Village is thriving with local art and unique independently owned restaurants lining the tight road of Glenwood Ave. With the East Atlanta Strut Festival well under way when we arrived at the newly opened Banshee, my friends and I were immediately welcomed into the neighborhood’s eclectic food, art and music scene. Banshee’s menu features elements from different cuisines such as Indian, Italian and American, but they add their own contemporary touch to each dish.

https://www.emorywheel.com/article/2018/09/banshee



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