Thanksgiving dinner looks the same for many who celebrate: turkey, sweet potatoes, mashed potatoes, green beans, stuffing, cranberry sauce and gravy.
But the dishes have their differences, depending on the cook. Some brine their turkeys, some fill them with stuffing and some deep-fry them. Some home cooks top their sweet potatoes with marshmallows, while others slice and roast them.
As for cranberry sauce, there is the great debate over canned or fresh.
Ahead of the holiday, we want to hear how you make your Thanksgiving dinner. Recipes, tips, how-tos — we want them all for a story publishing before Turkey Day.
Email [email protected] by Thursday, Nov. 14, to be included in our story.
More: Don’t know what to do with Thanksgiving leftovers? We have lots of ideas (and recipes)
More: Divi Tree Coffee to open in downtown Point Pleasant Beach
More: Sidepiece, a pizzeria, opens at The Whitechapel Projects in Long Branch
Sarah Griesemer joined the USA TODAY NETWORK New Jersey in 2003 and has been writing all things food since 2014. Send restaurant tips to [email protected], follow on Instagram at Jersey Shore Eats and subscribe to her weekly newsletter.
This article originally appeared on Asbury Park Press: Send us your Thanksgiving recipes, tips and tricks
